Foodvision.com

[corElement]

Now that I have your attention, lets see what kind of foodies we have here.

So what're some foods that you'all go crazy over?

 

[suri]

Now that I have your attention, lets see what kind of foodies we have here.

So what're some foods that you'all go crazy over?

bhel puri -
and dahi puri
and pani puri

my name is suri

 

[heliumflight]

There can be only one Suri

 

[mnhegde]

If this thread is seriously about the food we like, then good :licklips:.

1. Dosas of all size and kind .
2. Noodles and fried rice (EGG is most preffered).
3. Parathas (All types) with those fantastic chutnies.
4. Chats (All types except dahi ones).
5. Our signature Idly Sambar with crisp Vadas .
6. Dal (Mangalore and North Indian types).
7. Cold coffee and Tea.
8. Egg Delicacies.
9. Mangalore or Kerala style boiled rice meals.

@ Suri Bhai: Forgot Om puri after so many puries?????

@ Cor Element: You haven't mentioned your favourites.

 

[teky]

I would like to eat anything prepared anyone apart from myself

 

[venkatcr]

I think the only dish that will make salivate is Chole Bhature from Chacha Di Hatti in Kamala Nagar in Delhi.

There are other dishes that I will mention down the line.

Cheers

 

[Kamal]

Like a true blue Punjabi-
-Piping hot Lacchha parathas with a dollop of white, homemade butter melting on it & a big glass of Chaach.
-Makki ki Roti & Sarson ka Saag, with dollops of butter, with chilled Kingfisher draught beer
-Shami Kababs from Frontier Meat Shop, Savitri Cinema complex,South Delhi,
with whisky on the rocks.

 

[bottle]

ppl in bangalore should check out bread talk in koramangala and their light japanese cheese cake

and pancakes at daddys deli

 

[Sidharth Trehan]

I hv had a thing for south Indian cousine -
- Crispy Masala dosa with a nearly clear sambar without smudged vegetables has always been exotic for me since as early as i can remember. I can live with a daily dose of them like my Quad bookshelves.

- crispy well made Vadas with chutney is also mouthwatering. Else Upma, Rasam, Lemon rice, Tomato rice are like a Rhondo Red cart !

- Have also been quite fond of - The typical Butter Chicken gravy from yesteryears.

- Rogan Josh, Kebabs, tikkas and biryani tops the list in non-veg

- in Veg Gobi Ka Parantha makes my mouth water like It does whenever i see an Accuphase amp!

..Thank God that of the two ..atleast Paranthas are still affordable

Bon Apetite!

 

[Sidharth Trehan]

@ Bottle
So dig the blueberry n strawberry cheesecakes!

 

[prash2k01]

i cant forget the taste of puri masala dosa of pongal in banglore
Cant stop myself for golgappas

 

[Thad E Ginathom]

Unfortunately I didn't think to photograph it before I started eating it. My first sashimi for more than five years... it was bliss!

 

[ukjeyaraj]

Dosa's @ Murugan Idly Shop Madurai
Dhum Parotta @ Small road side shop Madurai

Dahi Wada @ Annapoorna (near court) Coimbatore
Buttermilk @ Annapoorna (near court) Coimbatore
Mini Idly/Ghee Idli @ Small eatery (forgot the name) close to Railway Station coimbatore
Blackforest Pastry @ Nilgiris Coimbatore

Paneer dishes (forgot the name) in Munirka, New Delhi
Kaajar Halwa (forgot the name) near Munika New Delhi

Butterscotch Pastry @ Merwans, Andheri, Mumbai
Chicken Reshi Kabab @ Arfa, Andheri, Mumbai
Egg Biryani @ Irani Shop, Opp Andheri Station, Mumbai

Everything prepared at Home. Some are Mutton Kheema, Rasam, Mango Pickle.

 

[Sidharth Trehan]

*Absolutely a Sugarcane juice or watermelon juice fan!

I usually drink 2-3 large glasses when i get to.

 

[Thad E Ginathom]

We grow our own in the garden, and get it squeezed --- not that the process is particularly cheap, but, hey, it's for the satisfaction.

However, even with lots of lime added, I can't drink more than a small glass. I guess it must be the ultimate sweet!

 

[venkatcr]

(1) Freshly cut Alphonso and Bangnapally mangoes diced with whipped Nilgiris fresh cream mixed with sugar. This, after dinner, is absolute bliss. Always makes me lick the plate clean.

(2) Well made Vatthal Kozhumbu with hot rice and fried paapads.

(3) Again, tomato rasam with hot rice, and fried paapads.

(4) Raajma masala made by my wife along with thin rotis and onions to go.

(5) Aaloo Mutter and rotis from Copper Chimney during winter.

Cheers

 

[alcy]

- Chicken in pretty much all avatars. Rolls, kebabs, noodles, with gravy, without gravy, before drinks, after drinks, between drinks, with drinks, KFC, burgers...just has to be cooked. Not a mutton fan really.
- Chhole Kulchay (not bathuras) because they are cheap, tasty, fulfilling and less fat.
- Maggi. But I have started liking Smith & Jones curry noodles better, they are more spicy.
- Puri aloo.
- Veg biryani made by mom.

Wrong timing for the thread, or rather for me to post here. Now I am gonna get all crazy finding out some food in the kitchen !

 

[corElement]

@ Cor Element: You haven't mentioned your favourites.

Alright then, not in order of preference

1. Chicken kobiraji from calcutta
2. Proper momos not shitty ones.
3. Mutton curry by my mother
3. Lean ham
3. Idli
4. Shepard's pie
5. Butter chicken tikka masala
6. Chicken frankfurters
7. Phoochka/Golgappa/pani puri
8. Bhel puri / sev puri
9. papri chat
10. choordmoor / aloo dum from streets of calcutta.
11. Calcutta style chicken egg double roll.
12. Devilled crab
13. Grilled prawns
14. Hilsa fish eggs
15. Coconuts and generally all fruits
16. misri paratha
17. thai curry Green/yellow
18. Calcutta style chinese food
19. Chicken sweet corn soup.
20. Chicken steak sizzler.
21. Chicken zafrani.
22. peas and pepper
23. raw tomatoes
24. Apple juice
25. SQUID salt and pepper / Kalamari

I can go on and on and on :lol:

 

[avidyarthy]

hmmm .... quite a long list Jamo King.
Me have quite similar tastes, as follows, not in order of preference:

Indo
1. Alur Porota (Alu da parantha)
2. Bheto Bangali .. so, Ilish macher nun holuder jhol (Hilsa curry + rice)
3. Phuchka (gol gappe)
4. Boal macher roshon-tomator jhol (bhangda curry)
5. Idli sambhar
6. Beef/mutton magaz masala (brain masala) ... outlets opposite Bandra stn.
7. Mutton Rang (at Karim's)
8. Pork steamed momo
9. Kadai fry (Tamil dish)
10. Baigan ka bharta
11. Arr macher mathar chorchori (Arr fish head + vegetables thick curry)
12. Sugarcane juice with lots of lemon
13. Slightly done Hilsa fish egg (similar to caviar)

Phoren
1. Smoked oxtail with red wine
2. Beef steak (mildly done)
3. Bulgogi (Korean dish ... beef tenderloin done on cast iron vessel)
4. Smoked Ostrich leg piece
5. Boiled Ostrich egg
6. Virtually all Chinese/Thai dishes
7. Octopus and squid soup

 

[santhosh]

Nice Mouth Watering Thread CorElement:clapping:.

I am big time foodie, even if I say so myself. If I like something, I just can't stop myself and get into "Glutton" mode. While I like to pamper myself and my family with tasty food, I avoid 5 star hotels as the bills leaves a bad taste:lol:. Street Food, Darshinis (self serve hotels), restaurants upto 3 star are fine with me.

I have tried to list my favourite dishes and also mentioned the restaurants\joints location-wise so others can try it too:

Home:
Home Made Cake, Chaat prepared by my wife
Pasta and Lasagne prepared by my wife
Miss the Dosas, Rasam Rice and Golden Fried Chepakalangu (similar to potato, but denser) that my mom used to prepare
Self made Pizzas and Egg Delicacies

Bangalore:
Park Special Chicken at Park N Eat, Seshadripuram
Chicken Rolls at Fanoos, off Richmond Road
Dum Gosht Biryani (Lamb) at Samarkhand, Infantry Road
Lamb and Chicken Burgers at Ice N Spice, St.Marks Road
Tandoori Pomfret at Park View, Vijayanagar
Paani Puri and Sev Puri at Ruchi Bhel Center, Vijayanagar
Masala Puri at Karnataka Bhel, Chamarajpet
Dosa at Vidhyarthi Bhavan or SLV(opposite BDA Park, Banashankari)
Idli, Vada at Veena Stores
Bisibele Baath at MES College Canteen where I studied. I try and sneak in even today with the excuse of meeting my lecturers
Any thing at Food Street @VV Puram, Bangalore. Try out something new each time and love it
Any ice cream with chocolate in it at Corner House, Polar Bear
Confectionaries: Apple Cake and Japanese Cake at Niligiris, Egg Puff, Honey Cake at Jayalakshmi Bakery (end of mission road)
All BJN Group Restraunts

Hyderabad\Andhra Pradesh:
Haleem prepared during the holy month of Ramadaan.
Hyderabadi Chicken\Mutton Biryani at Bawarchi or Paradise
Qubani ka Meetha prepared by my sister. She learnt it from an islamic family friend
Ice Cream at Softy Den, Secunderabad
Pastries at Universal Bakery, Secunderabad
Buffet at Secunderabad Club. Loved it every time I went there with my sister and family.

Chennai\Tamil Nadu:
Vatthal Kozhumbu with hot rice and fried Kerala Papadums
Tomato rasam with hot rice, and fried Kerala Papadums
Vadakari
Fried Vanjaram Fish
Sora Puttu
Idiyappam and Puttu
Most Chettinad Food
Chicken\Mutton Biryani at Ambur\Vaniyambadi

Kerala:
Banana and Jackfruit Chips
Boiled Rice with Thairu Kolam with herbal hot water (reddish in color)
Kerala Papadums

Goa
Goan SeaFood (sorry can't remember names)
Goan Confectionaries

Delhi\North India:
Punjabi and Mughlai Food at Parikrama (It is a revolving restaurant)
Sweets at Bikanervala, Karol Bagh
Golgappa\Puchka at gullys of Karol Bagh
Tandoori Chicken at a road side eatery in Gaffar Market
Paneer Delicacies entire North India
Rajma Masala with Rice anywhere in Jammu

International:
KFC Chicken anywhere - can make a bucket of 8 pieces vanish effortlessly
Souvalaki at a 24/7 Greek Restaurant called Stalactites, Lonsdale Street, Melbourne
Chicken Burger at Roosevelts, 45 Collins Street, Melbourne
Wood Fried Pizzas at Leena's Pizza, Hawthorn, Victoria, Australia
Enchiladas at Taco Bill, Melbourne
Subway Footlongs anywhere except India
Thai Fried Rice, Freshest Lychees with Ice Cream, Tender Coconut(tastes different) at Bangkok
Stuck to Indian Food, Thai and Wok in Malaysia and Singapore because I can't stand the pungent smell of many a Asian Sea Food delicacy. I hate it when my "sense of smell" biases me before I even taste it.

More as I remember *looks at clock to see if it is lunch time already:licklips:*

Bon Apetite!