harry123456
Active Member
Yes i have tried Smokehead a few times. It's a pretty neat Single malt and it is peaty and wonderful. Would place it right there with some of the more famous Single Malts in its price range.
Cheers.
Cheers.
Got a Kentucky Bourbon .... Woodford Reserve straight from their brewery at Versailles, Kentucky.
Indeed bourbon tastes sweet with sweet country music.
Thanks
Auro
This one's the best out of all the Kentucky bourbons IMHO!
Probably the best thread that I have come across about Single Malts -it's an excellent read ( warning-it's about 16-17 pages long):
Scotch!!
I like the description of Arbeg 10 yr old on the first page-it's described as smoke, and then more smoke! I had a bottle of it for a few years, and in my mind I classified it as "Engine Oil"-it was way too strong or me.
For those of you who drink whicsky and havent sampled Single Malts, do try it out whenever you get the opportunity-there is a world of difference between the blended stuff and SMs.
Cheer
HI SIR , JUST ORDERED THE GLASS WAS LOOKING FOR IT.
NORMALLY A BEER GUY, BUT THE DELHI WINTERS TURNS ME HAVE TO SINGLE MALTS.
MANY THANKS
CHEERS & GOOD HEALTH.
No fun sampling a glass of Bourbon alone [emoji12]I have a bottle of Woodford Reserve lying around, seeing these posts makes me want to sample it soon..
Best way to enjoy single malt is to take it neat, no ice no soda, just a dash of water at room temperature. And of course some good music along - Pure bliss!!
Undiluted alcohol at 40% + is strong enough to anaesthetise the tongue, thus reducing the sensation in one's taste buds. Which is why the recommended thing is a dash of cold water, which also brings out the flavour. My own experience shows that about a teaspoonful of cold water per peg works best. Any more dilutes it too much, and obscures the special taste of a single malt.
Also, ice is a total no-no, as it makes the Scotch too cold, and blocks out all the subtlety in the taste.
Still, to each his own. Theses days, to boost sales, the brand ambassadors of many top notch Scotches are sinking low enough to endorse mixing them with Coke, something popular in the Far East.